Mrs. Priss at RHOK is asking for crockpot recipes this week for MckLinky Monday. I use my crockpot(s) once or twice a week and on very busy weeks, I might use them three or four times. I have many recipes and still want to try new ones that I come across but one of the kids' favorites is from Fix-It and Forget-It Cookbook on page 116.
Tator Tot Casserole
Makes 6-8 Servings
32-oz. bag frozen tater tots
1 lb. ground beef, browned
1/2 tsp. salt
1/4 tsp. pepper
2 14 1/2-oz. cans green beans, drained
10 3/4-oz. can cream of mushroom soup
1 Tbsp. dried onions
1/4 cup milk
1. Line slow cooker with frozen tater tots.
2. Combine remaining ingredients. Pour over potatoes.
3. Cover. Cook on High 3 hours.
Note: Sprinkle individual servings with your choice of grated cheese.
Makes 6-8 Servings
32-oz. bag frozen tater tots
1 lb. ground beef, browned
1/2 tsp. salt
1/4 tsp. pepper
2 14 1/2-oz. cans green beans, drained
10 3/4-oz. can cream of mushroom soup
1 Tbsp. dried onions
1/4 cup milk
1. Line slow cooker with frozen tater tots.
2. Combine remaining ingredients. Pour over potatoes.
3. Cover. Cook on High 3 hours.
Note: Sprinkle individual servings with your choice of grated cheese.